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Monthly Archives: May 2009

Thai Butternut Squash Panang Curry

This curry employs the typical technique and ingredients for Thai curry, except you should roast the squash first. You can do the roasting step days in advance. Supplies and Equipment: Medium Pot or Rice Cooker Baking Sheet Blender Whole Butternut Squash Panang Curry Paste 1 Can of Coconut Milk / 2 persons Stick of Butter […]