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Castle Black Bread

Dark Beer 12oz
Honey 2Tbs
Dry Yeast 2 1.4 tsp

Salt 2tsp
AP Flour 240g
Rye Flour 240g
Wheat Flour 60g

Egg 1 count

Gently warm the beer and honey on the stove top.
Add the yeast and allow to proof.

Mix the flour mixture and salt and set aside.

Pour proven yeast mixture into a large mixing bowl.
Stir in the flour a bit at a time.

Proceed with a slow fermentation process.

Bench the loaves. Preheat oven to 450˚F.
Slice a decorative pattern and bake for 25-30min.

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